★Franchise Opportunity
Own a Top Notch Smokehouse
Bring real Texas BBQ to your hometown — with the recipes, the training, and the name behind it.
Some will, some won't — just find out for free!
★★★★★Opportunity
Includes a pitmaster master class taught by Ryan Lewis
One taste, you'll be back • Now expanding
What You Get
Pitmaster Master Class
Learn the craft hands-on from Ryan Lewis — fire, bark, timing, and the Top Notch way.
Proven Texas Recipes
The same brisket, ribs, and sausage that built a loyal following in Port Charlotte.
Ongoing Support
Guidance on launch, menu, and catering from people who do it every week.
Learn From Ryan Lewis
Every franchisee goes through a pitmaster master class taught by Ryan Lewis. You'll work the pits alongside the team and leave knowing how to turn out Top Notch brisket, every single weekend.
Ready to Apply?
Give us a call to talk it through and start your application.
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